In warm milk dissolve yeast and 1 teaspoon sugar, add 2-3 tablespoons of flour, stir, aside until aside for 10 minutes. To melt margarine, pour into a bowl, add the egg, sugar, vanilla, salt and vegetable oil, all stir well, pour the mixture into the dough, pouring the sifted flour, knead the dough, knead 2 minutes to make it smooth, then transfer to oiled pan, cover and put in a heat 1-1. 5 hours. When the dough is ready, sprinkle the table with flour, divide it by 11-12 balls hands soaked in vegetable oil. Pan or small pan or form grease butter. Each ball roll out and put in the center a bit (not more than a teaspoon incomplete) any toppings, I did with bilberry jam, can berries or fruit, condensed milk, half candy "cow" if jam too liquid then add a little flour or breadcrumbs. The edges of the ball well stung, sprinkling flour to make the bun round shape, put the balls in the pan at a small distance from each other seams down the places where the rolls are in contact, brush a little vegetable oil brush, rolls will be so easy to separate after baking pan with rolls, cover with film, leave to rise for 20 minutes.

At this time, in a bowl combine 1 tablespoon butter, 1 tablespoon sugar and 2-3 tbsp flour, all good RUB with your fingers to make fine crumbs.

The oven to include at 200 degrees. Approached rolls grease lightly beaten egg and well sprinkle with topping.

Place in oven, bake until Golden brown.

Let cool slightly in shape, then divide into individual rolls.

And you can make tea, Bon appetite!