Description
These balls can be enjoyed on any occasion. To make the workpiece in advance and cook just before serving. They are prepared easily and quickly, the products are quite not expensive. The filling can be done according to your taste, is where to turn fantasy. And the result will delight you and your family.
Ingredients
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The chicken legs
2 piece
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Mushrooms
50 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Dill
-
Bacon
2 piece
Cooking
To separate at the joint of the leg from the hip.
Cut the bone on the inner side of the thigh. Where a thick layer of meat too much to cut.
Blanks to beat. Season with salt and pepper. Set aside.
With two legs to remove the meat and scraps from the thighs finely chop.
Clean the onion and chop finely. Fry in vegetable oil until transparent.
To the onions add the chopped mushrooms and fry them. Then let it cool down.
Chicken mixed with sauteed mushrooms and onions. Season with salt and pepper. You can add a little dill and minced garlic. And stir everything well.
We now proceed to the collection of koloboks. First things first prepare the thread. Take each bun 3-4 threads with a length of 15-20 cm Fold them as shown in the photo.
A layer of meat, skin down, put on the palm. Put on top of the toppings. The palm grip.
Here such it turns out the bun.
Put it skin side up and bottom to screw in a strip of bacon.
Put the bun on the thread and tying as shown in the photo. The long ends of the threads cut, leaving a "tail" of about a centimeter. For it is very convenient to shift balls.
Preheat the oven to 180 degrees. Baking tray lay baking paper and grease with vegetable oil. To put on his balls and send in the oven for 25-30 minutes
Ready chicken balls place on a dish and serve with any side dish.
So it turns out in the section. Bon appetit!
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