Description
My family all the terrible sweet tooth. So the house is always needs to be homemade pastries. Of course, there's favorite time-tested recipes, but also about meeting new it is impossible to forget. So many new friends and became these cupcakes. Delicate, slightly crumbly inside, with a crispy crust. Inspired recipes Polish blogger Irina vaynerman site GAZET COOK.
Ingredients
-
Butter
200 g
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Sugar
175 g
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Chicken egg
3 piece
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Flour
300 g
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Leavening agent
1 Tbsp
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Jelly
1 pack
Cooking
Softened butter is good to mix with sugar.
Add the eggs and beat until smooth.
Sift 250g of the flour with the baking powder and knead the dough.
The whole process is closely monitored by the strict inspector and taster :) .
Divide the dough into two parts. In one part add 2 tbsp flour, mix well and put in oiled molds (I have silicone and I have not oiled).
In the second part of the test pour the jelly (Yes, right in the dough) and again mix well. Spread pink dough (if the jello was red) on top of white. And put to bake in preheated 180 degree oven for about 50 minutes (orientirueshsya on a dry stick).
The cupcakes turn out very tender with a bit of krochko, but not with a dry heart, a light fruity taste and a sweet crispy crust (which this is and the next day).
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