Pie with cabbage and potatoes

Description

And again, grandma's recipe. Light and airy yeast dough + rich filling won't leave you hungry.

Ingredients

Flour

400 g
Milk

500 ml
Chicken egg

2 piece
Salt

1 Tbsp
Sugar

1 Tbsp
Yeast

1.75 tsp
Fat

2.5 Tbsp
Potatoes

1 kg
Cabbage

0.5 plug
Carrots

1 piece
Onion

1 piece
Yolk egg

1 piece
Vegetable oil

Cooking

Egg whisk with sugar and salt. Add the melted lard. Dissolve yeast in a small amount of milk and add to the dough. Pour in the remaining milk. Gently gradually introduce the sifted flour. Knead the dough.

Pour 0,5 glasses of flour on the table and knead the dough to keep it from sticking to hands. Cover with a towel and leave for 40 minutes.

Cook mashed potatoes. To do this, peel the potatoes peeled, pour water and put on fire. When boiling, add salt. Cook until friability. RUB them in order, pour hot milk and add the egg. Mix well.

Shred the cabbage, onion and carrots to grate. First, fry cabbage in vegetable oil, salt to taste, then add the onions and carrots. Bring to readiness. Mix fried cabbage with mashed potatoes and allow to cool.

Meanwhile, our dough has risen. Divide it into two parts, one part should be slightly larger than the other. From bulk to cut a bit of dough for decoration.

Roll out smaller piece of dough and put it in a form with oiled parchment. Do the sides and pierce with a fork.

On top of the dough spread our stuffing, well it smoothed out.

The second piece is rolled, cover the top of the filling and with your fingers press the edges.

Of the delayed test do the decoration according to your wishes. Details are attached with egg yolk. Top pie grease with a yolk. Put in preheated oven and bake at 200 degrees for 20 minutes.

And this happens ruddy pie. Allow to cool in the form. Carefully get out of shape, and Bon appetit.

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