Rye bread with cheese

Description

Came home last night - looked in the bread bin and there... the Bread is blooming with all the colors of the rainbow. And it's two days after purchase. Yeah, once again thinking of how this bread is made when he quickly covered with mold. Had bread to bake itself. Tasty turned out, we liked it very much. And most importantly, know what you did! Try it, maybe you'll like it.

Ingredients

Rye flour

500 g
Water

1 cup
Salt

1.5 tsp
Yeast

1.5 tsp
Sugar

1 tsp
Cheese

100 g
Spices
Chicken egg

2 piece

Cooking

First make the dough: 100 g water soluble sugar, yeast, put a little flour and let stand 15 minutes, until the bubbles.

Then, sprinkle salt, add grated cheese, and eggs.

Pour the remaining water, sift flour and knead the dough. Here in the bread you can add anything you want. I did not add.

Cover and put to go for an hour. After an hour the dough should be doubled. Abenaim it and put into the form. I put it on a baking sheet.

Make portion cuts with a sharp knife. Preheat the oven to 200 gr.

Put in oven for 30-40 minutes. Bake until "dry matches". It may seem that it is buggy, but it's cheese gives this effect. After the specified time take out and let cool. Delicious, fragrant bread is ready. Bon appetit!!!