Description
Try my recipe of Easter cake "Creamy". Delicate, airy, very tasty!
Ingredients
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Flour
525 g
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Yeast
38 g
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Milk
160 g
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Margarine
80 g
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Yolk egg
5 piece
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Sour cream
85 g
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Condensed milk
80 g
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Sugar
350 g
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Vegetable oil
3 Tbsp
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Egg white
3 piece
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Chocolate milk
-
Salt
Cooking
The dough: 2 tbsp sugar + 2.St.l. flour mix.
Add 110 grams of warm milk. Stir well.
Add 38 g of fresh yeast. Stir to avoid lumps. Costs 30 minutes. Increases in volume three times.
The rest of the flour to sift.
50 g milk + 100 g sugar + pinch of salt + 5 yolks + 85 g of sour cream + 80 g condensed milk (not boiled) + 80 g of margarine (melted) = whisk.
The sourdough looks like.
In the sifted flour add the yeast mixture and the milk + sugar + salt + egg yolks + cream + condensed milk + margarine. Knead the dough.
The dough stands 30 minutes (in a warm place), increases in volume. Abenaim dough. Worth another 30 minutes, so again another 30 minutes and put in a mold (fill half of the ramekins). Is until increase a little in size.
The pre-heat oven to 180 degrees. Put in oven for the first 15-20 minutes at 180 degrees, and then another 40-45 minutes at 150 degrees. Hot remove from the molds. Vzbit 3 protein with 200 g of sugar until thick foam. Hot grease. Decorate with grated or chopped chocolate milk with nuts. Bon appetit!!! A happy Easter to You!!!
A piece of cake "Creamy".
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