Description
Offer you a recipe for a cake with a meat filling. In the original it was called "American pizza" (the Oprah magazine). But I do not understand why an American, I wasn't sure it was the pizza. Therefore, slightly changing the recipe, I changed the name. However, the result was good. I especially liked the dough - without yeast, cottage cheese and cheese.
Ingredients
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300 g
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600 g
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75 ml
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75 ml
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1 Tbsp
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1 tsp
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1 pack
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500 g
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2 piece
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2 tooth
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2 piece
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2 Tbsp
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350 g
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1 tsp
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1 tsp
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100 ml
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1 piece
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Cooking
Mix cottage cheese with milk, oil, sugar, salt, egg. Then the egg got to the photo shoot, sorry.
Sift the flour with the baking powder and mix with curd mass. Knead the dough.
Divide the dough in half. Half still half. I baked two pies. Small parts are on the basis, large bumpers. Cover the dough with a towel while you prepare the stuffing.
In a pan fry the meat to change color (pale). Garlic 1.5 onions finely chop, add to meat. Add the tomato, a little put out. Pour in wine, chopped tomatoes. It is better to scald and remove the skin. Boil for 10-15 minutes.
Add salt, pepper, parsley. If the filling is runny, thicken 1 tbsp flour. Boil. Leave to cool.
A large part of dough roll out into a rectangle. Sprinkle grated on a coarse grater cheese. Roll into rolls.
Small parts roll out 2 circles the size of the form. Put them into shape, put the roll, press it gently. I have a form in diameter 24 see
In the middle put the filling, sprinkle 1/2 of the onion (cut it into half rings), cheese. Bake in the oven for 20-25 minutes at 180-200 degrees.
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