Description
I must say that this dessert is now out of season. Because of its hot taste and spicy flavor it is more suited to a cold winter or a rainy autumn evening. However, no one bothers to cook is a wonderful treat on a summer day, to become even sunnier and hotter.
Ingredients
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Orange
1 piece
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Apple
1 piece
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Pear
1 piece
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Grapes
70 g
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Cards
8 piece
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Figs
3 piece
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Honey
2 Tbsp
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Cardamom
1 tsp
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Walnuts
3 Tbsp
Cooking
Cut the orange in half and squeeze the juice out of it in a deep bowl. The pulp, rind we don't need.
Apple and pear peel and core. Cut into small cubes. Grapes cut in half and remove pits (if any). Add all in a bowl with orange juice and stir.
Clear the dates from the bones and cut into rings. Figs cut into slices, removing hard ponytails.
I was lucky enough to get whole fruit of cardamom at the spice Bazaar. With the help of a hammer to get the seeds. If the cardamom already in the seed or ground, then you can skip this step.
In a bowl of fruit rather coarsely crumble the walnuts and pour cardamom seeds. Once again mix everything.
Divide the prepared mixture into 3 equal parts and put each portion in cling foil.
Wrap each portion of the cone and put on a steam bath. I organize "steam room", putting a colander on a pot of boiling water. More advanced cooks can benefit from this achievement of civilization, a steamer.
Loosely cover with a lid and leave to steam for 15 minutes.
After this time, open the bags and put the finished dessert in rosettes and serve! Notice that you can serve it both hot and chilled.
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