Cheese pie with pears

Description

Just had to share this wonderful recipe!!! Mom found it in the journal "the Best recipes encore". Prepare the second day in a row! Tender, soft dough that just melts in your mouth! Pie just swept away with the plates, even cool not time! In General, I was pleasantly surprised by the recipe, despite its simplicity!

Ingredients

Cheese

200 g
Butter

200 g
Vanilla

1 tsp
Sugar

1 cup
Flour

2 cup
Pear
Jam apricot

3 Tbsp
Soda

0.5 tsp
Vinegar

1 tsp
Chicken egg

1 piece
Potato starch

1 tsp

Cooking

The first thing you need to RUB the cheese with butter. I did it with a mixer.

With the addition of a Cup of sugar and vanilla.

Then add the egg.

Vinegar gashenuyu soda.

Then add the flour and mix well. In the original recipe specified 3 cups of flour, but in my opinion it's a lot. Look at the consistency of the dough - it should be soft, elastic but not stick to the hands.

Leave the dough for 10-15 minutes to rest.

The finished dough divide into two pieces: one large, the second much less. The first part of the roll out.

Ssanyu spread in the form of oil. Extra cut. Lightly pierce with a fork.

Grease apricot jam. In General, the jam you can take any, or jam.

Then we put konservirovannye and sliced fresh pears and add starch so that the filling doesn't run out. Fruit also can take any, on Your taste. My mother and I stopped at the pear in syrup from our garden.

Roll out remaining dough and cut into strips - it will be grate.

Put over the filling strips in the form of a lattice. Put into the oven for 30-35 minutes.

Here is our finished pie! Sorry that picture doesn't do fragrance - just divine!

Here is a breakdown of the air, delicate structure.

Comments and reviews

Leave a comment or a recipe review