Meatballs in vegetable sauce

Description

Cutlets made from two types of minced meat in a rich vegetable sauce with tomatoes, peppers, zucchini and eggplant will complement the beloved garnish for a hearty, family dinner! Thanks for the idea of the recipe cook sergey_pozhar!

Ingredients

Minced chicken

500 g
Minced meat

500 g
Chicken egg

1 piece
Onion

1 piece
Garlic

2 tooth
Baton

100 g
Milk

150 ml
Salt
Black pepper
Flour
Vegetable oil
Eggplant

300 g
Zucchini

500 g
Onion

1 piece
Pepper

0.5 piece
Tomato

5 piece
Paprika sweet

1 tsp
Sugar

1 Tbsp
Vinegar

30 ml
Salt
Black pepper
Water

350 ml
Sour cream

2 Tbsp
Garlic

2 tooth
Vegetable oil

Cooking

Prepare meatballs: Soak in warm milk slices of white loaf.

Connect in a bowl the two types of meat, minced soaked in milk loaf, onion and garlic, egg. Season with salt and pepper. Minced knead well, then beat.

To form patties, roll them in flour and fry in small amount of vegetable oil on both sides until Golden brown. Put into a form in which will continue to bake.

For the sauce: finely dice the eggplant, fry in small amount of vegetable oil on medium heat.

As soon as the eggplant will change color, add finely diced zucchini. Fry all together, stirring occasionally for 5-6 minutes, season with a little salt and pepper. Remove from the heat.

In another pan fry in small amount of vegetable oil onion.

Once the onions become Golden, add the chopped pepper. Fry for 2-3 minutes.

Then add the paprika and the chopped tomatoes (the skin of the tomato to remove beforehand). Stir, cover and simmer 4-5 minutes.

Add the sugar and vinegar. Stir and remove from heat.

Put the vegetables in the bowl of a blender and grind into a puree.

Return already crushed in puree the vegetables in the pan on a small fire, pour water, stir (adjust thickness of the sauce to your taste).

Add fried eggplant and zucchini. Adjust to taste for salt and pepper.

Add sour cream, allow the sauce to boil. Add the chopped garlic and turn off heat.

Fill the patties, which are already here in the form of a heat-resistant, vegetable sauce. Sent in a preheated 200 degree oven for 20-25 minutes. Serve hot with your favourite side dish.

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