Liver washed and cut into large pieces. To fill the liver with baking soda and let stand for 1 hour. Soda will give the liver softness in further cooking. An hour to wash and give to drain the water.

Fry pecni. I roast somewhere for one or two minutes on each side. The finished product I put in termokontrol not to cool down.

Chop the onion half-rings. The mushrooms I have are not particularly large so it was cut in half.

Then slice the liver into smaller pieces.

In a clean pan pour oil and start to fry the onion. I sprinkle onion with sugar and pepper. Fry for about 6 minutes at high heat and vigorous stirring. Then add the mushrooms and sauté for about 3 minutes. Add soy sauce and liver, mix well again. Pour cream and only then taste for salt and doselevel to taste. Bring to boil and reduce the heat to low and simmer for about 25-30 minutes.

If it seems that fluid is not enough, add water. Our dish is ready. Garnish can be any, everything is delicious. Bon appetit.