Description
This ate lamb for the first time on Rhodes, the second largest island of Greece with their rich culinary traditions, but all the same the Greek cuisine. Incredibly soft, tender meat, with a rich aroma. Delicious in the oven, delicious in the slow cooker. This dish can be a great main dish of the holiday table.
Ingredients
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Lamb
6 piece
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Oregano
1 tsp
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Basil
1 tsp
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Coriander
1 tsp
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Flour
2 Tbsp
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Olive oil
3 Tbsp
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Onion
2 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Garlic
2 tooth
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Dry red wine
1 cup
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Soy sauce
3 Tbsp
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Tomatoes in own juice
300 g
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Salt
-
Water
1 cup
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Black pepper
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Rosemary
1 tsp
Cooking
Mutton wash, dry.
On wide dish pour dry herbs Basil, rosemary, oregano and coriander
Mix spices with flour, every piece of mutton roll in this mixture
Reheat in a large skillet, 2 tbsp oil, fry both sides of the lamb.
Heat the remaining oil, lightly fry the chopped onion half rings
Add the celery stalked, chopped in small pieces and carrots, grated on a coarse grater
Pour soy sauce, stir, then a couple of minutes.
The contents of the pan pour into a roasting pan in which to stew the meat, add the pulp of tomatoes and pour red wine
Pour hot water or broth. The mixture is warmed in the oven or on the hob
Immersed in an aromatic blend of meat. Cover the roasting pan with a lid and put in heated to 160-170 degrees oven for 2-2. 5 hours. If the lamb is good, the meat will have become soft. Sometimes the time longing need to increase.
Serve with vegetables and fresh bread.
For a side dish you can serve rice or potatoes, if You need a side dish.
And again, our path goes to the mountain tops.
Lindos is famous city of the ancient world. Ancient, majestic, incredibly beautiful. That's where we're going.
Back over the mountains and a sea. The way of keeping in Prasonisi
Prasonisi is called the kiss of the two seas. In the fall of the isthmus is hidden in the sea waves and Prasonisi becomes an island. It combines "the kiss" two seas — the Mediterranean and the furious the peaceful Aegean. In this place the strongest wind, so swimming is almost impossible, but you can surf. It is a favorite place of surfers.
After such a tiring journey, it would be good to eat. Looking for a small tavern in the mountains.
And order the homemade lamb stew. It serves restaurant without the frills. But the servings are huge, the meat is stunningly delicious.
And then try to repeat at home.
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