Description
Very tasty cake. In baking, the juice from sour cream permeates shortbread crust... mmm, I advise you to prepare. Can be served as a cake. Recipe taken from "Club cooks"
Ingredients
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Margarine
200 g
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Milk
50 ml
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Chicken egg
6 piece
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Yeast
11 g
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Sugar
-
Salt
-
Flour
1 kg
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Sour cream
500 g
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Vanilla
Cooking
(the author's words) In a small amount of water and 2 teaspoons of sugar to dissolve yeast. To give up.
Melt margarine, pour milk, add sugar, salt, eggs, yeast, flour. Knead the dough it should not stick to your hands. Test to give up. This amount of dough enough for 2 pie.
Prepare the filling: mix the sour cream, eggs, vanilla, sugar. Lightly whisk to dissolve the sugar.
Put the dough in a greased form (the edges of the forms do not lubricate). I have a form 18 to 28.The dough remained. I baked the biscuits.
Pour the filling. Sides of dough should be above the filling. Bake in a preheated 160 degree oven for 30 - 40 minutes. I have baked about 40 min.
When baking the stuffing rises and falls as it cools down and becomes denser.
ENJOY YOUR TEA!!!!
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