Description
This twisted pie. Yeast dough for Krantz all night resting in the refrigerator, allowing you to slow the activity of yeast. The dough can be stored in the refrigerator for two days and freeze - a very versatile dough for variety of pastries. This pie dough comes out soft, tender, fluffy. Stuffed you can experiment with.
Ingredients
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Milk
0.5 cup
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Butter
40 g
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Chicken egg
1 piece
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Flour
250 g
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Yeast
5 g
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Condensed milk
0.5 can
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Walnuts
Cooking
Of these products knead a soft dough (mix yeast with flour, add sugar, egg, milk, butter and salt), cover with wrap and place in the fridge for the night. Night batch - very convenient, because in the morning it is not necessary to bother with the test. It remains to come up with the filling, roll out the dough and after a short period of time, you can eat your favorite pastries.
The dough in the fridge over night, increased in size.
Roll the dough into a thin layer, whose length corresponds to the length of the form for baking (the form of English muffin).
The layer of dough spread with condensed milk and sprinkle with nuts.
Tightly roll the roulade.
Cut lengthwise into 2 halves.
Twisting a braid (plait).
To put the harness in the shape and leave for another 20-30 minutes for proofing.
Krantz bake in a preheated oven at 180 degrees until cooked.
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