Description
I bought a book about French cuisine "Gateaux de mamie" (Granny's sweet) in Paris, now and experimenting with recipes. Rolls on the website, of course, very much, but (do not throw sneakers!:)) I could not resist not to put this French roll that is baked specially for my husband, he hurt me nostalgic :)
Ingredients
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Sugar
120 g
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Jam
1 can
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Chicken egg
3 piece
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Flour
30 g
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Potato starch
50 g
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Salt
-
Butter
20 g
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Powdered sugar
Cooking
For a start, separate the yolks from the whites.
Mix the yolks with sugar and beat into a soft mousse as it should. Add the sifted flour and starch.
Separately, beat into a soft mousse whites until peaks, adding a pinch of salt.
Add whites to yolk mass and gently mix.
It turns out here is the lush dough.
Warm up the oven to 150 degrees. Zastelil oiled parchment paper a baking sheet and pour the dough rethrownew his spatula. I baked two rolls instead of one because I wanted for it to be thinner, because my husband loves it so. :)
Cook the jam or preserves. I took strawberry to please a loved one, and the second roll is made with blackcurrant jam. Lay out a towel and get ready to the folding roll, you must act quickly!
When the dough is browned and begin to remaining from the paper, pull it from the oven and quickly flip over on a towel paper up, remove it carefully and roll the biscuit into a roll.
Just press and roll back. I cut the edges because they dry quickly and smeared a layer of jam.
Quickly roll into a roll and pressed against the hands for a few seconds. The roll should not be broken, but on the contrary, should be very flexible to fold and to unfold.
Sprinkle top with powdered sugar. You can cut and serve. For Breakfast the husband ate so that from the bedroom I heard cracks behind the ears :-) help yourself soft French rolls!
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