Description
Another recipe for cheese scones. I would say, well, very cheesy rolls. Their preparation as in my first recipe of cheese scones, outrageously simple. Yul(Niro) for you! Get well soon, try and treat his many friends and beloved family. From the cookbook of the Beni Seyd, "In the last moment."
Ingredients
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4 cup
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200 g
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200 ml
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250 g
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150 g
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200 g
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1 piece
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Cooking
Quite simply, that he did not shoot. Cheese and cheddar rubbed on a coarse grater.Crushed cheese with a fork.Added yogurt and butter.And begin to knead,gradually adding the sifted flour.Of flour left 600 grams The dough should be pliable and not crumble.Be careful with the flour,the dough it is important not to score.Have vymenila,rolled up into a ball.
Then I divided the dough into 2 parts.Rolled up it here in this narrow sausage and began to cut into semantiki.You can just tear off pieces and roll into a muffin-balls.The first batch I made the rolls bigger in size.The second pan was already rolls smaller.
Put the formed rolls on a baking tray,on baking paper,grease with egg and sprinkle with sesame seeds.Bake 30-40 minutes in a preheated 180 degree oven.The time depends on your oven and the size of the rolls.
Buns are just like wet inside.Just a little chunky.:-D
That's all.And this is my shaggy and harmful Dasha eats a muffin.To feed it-a task difficult.She liked it.Hit.
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