Pre-soak the raisins in boiling water. With a Mac you can do nothing - I use dry. To prepare the dough: 150 ml of warm milk to mix with yeast and 1 tbsp sugar. To survive until increase in 2 times.

At this time, melt 100 g of butter 250 ml of milk (in the microwave). Leave to cool slightly.

While the oil mixture is cooled and the dough is rising, beat 3 eggs with 1.5 stack. sugar until whitening. Add baking powder and salt, beat again.

Mix together the yeast mixture, butter mixture and egg mixture. Attention! Oil mixture needs to cool to 35-40°C, hot not to use!

Add the flour, knead the dough. Cover the dough and leave in a warm place, to rise slightly to press down. Rise up the second time - ready to use.

Here's our dough rise. To prepare for the roll out: to lubricate the table, hands and rolling pin with vegetable oil.

Make the rolls: roll the dough out to a thickness of 0.5 to 1 see Lubricated it with vegetable oil. Carefully sprinkle with sugar, then carefully sprinkle with poppy seeds and raisins on top. Roll into a roll, stung the edge. Grease the dough with oil is very important that the filling stuck and does not spill from further operations. Can be lubricated with a mixture of vegetable oil and honey, or simply liquid honey. Filling - sugar, poppy seeds and raisins to spare!

Lay the strudel on a baking paper. It is desirable to lay seam side down - so the better you get. Lubricate the rolls with egg yolk, allow to stand 20-30 minutes, until the dough is slightly risen.

Rolls doing 5 ways: 1) from square to roll a roll, stung the edge, lay seam side down 2) from the square to roll a roll, make 3 incisions as pictured, lay seam side down 3) triangle roll-bagel, put the tip down 4) from the circle or rectangle to make as cake, put seam side down 5) of the square to make the envelope (to connect 4 corners and stung 4 seam), put the stitches down, see photo. Rolls to lay on greaseproof paper, brush with egg yolk, allow to stand 20-30 minutes.

Bake in the preheated oven 25 minutes at 200°C. In the oven it rises, the smell is wonderful! After removing from the oven the cakes to cover with a towel or paper and keep covered until cool. Pictured loaf with poppy seeds. A roll with poppy seeds and raisins even better!