Description

Christmas cookies
Very tender, crisp, fragrant and sweet biscuits. In the original it was called "Snowballs" and was made in the form of snowballs, but I, as always, put in my 5 cents. Many thanks to the author of this recipe from the forum say7. info, I am very happy! Done quickly, without eggs and baking powder

Ingredients

  • Butter

    200 g

  • Powdered sugar

    100 g

  • Vanilla

  • Flour

    80 g

  • Starch

    200 g

  • Almonds

    50 g

Cooking

step-0
Beat the soft margarine (or butter) with powdered sugar and vanilla
step-1
sift the flour and starch, add the almonds. I'm a bit of baking powder added
step-2
Knead the dough. It turns out very crumbly, but I churned painfully in his hands and still kneaded it)))
step-3
In the original it is necessary to roll the dough sausage and cut into slices, which are then pressed with a fork. But I have such a thing here for grinder and I made "Christmas paws"!
step-4
Here is the process
step-5
Bake for 20 minutes at 180 degrees. The cookies are zarumyanyatsya, so don't pereikite
step-6
The finished cookies sprinkled with powdered sugar. It is, by the way, it turns out very sweet, so you can reduce the amount of powdered sugar in the dough. But it for my taste. Preferably, the liver day to stand in a closed box. I bake on a visit, so I have it still stand up (although Ian already ate some))). MERRY CHRISTMAS!
step-7
PS - In the photo half the rules I came 2 Protvino, but one is not yet baked.
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