Description
These delicious madlenka dedicate Annecke-kitri!! Anechka, thanks again for the molds. The recipe is from the magazine "essen und trinken", the translation is made mj2005 (Mary), thank you very much.
Ingredients
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Butter
90 g
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Vanilla
-
Chicken egg
2 piece
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Powdered sugar
100 g
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Lemon peel
0.5 tsp
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Pistachios
40 g
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Flour
70 g
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Leavening agent
1 tsp
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Flour
Cooking
Vanilla pod cut lengthwise, remove seeds with a knife. In a bowl, mix the eggs, vanilla seeds (vanilla), Mar.powder and zest and whisk all with a mixer for 5 minutes.
Pistachios with the flour grind in a blender.
The resulting pistachio flour mixed with baking powder, add to egg mixture, mix well.
Add melted butter, mix well.
Put the dough for 30 minutes in the refrigerator.
Form to maglanoc, if metal, grease with butter, sprinkle with flour, put the dough. My molds took a half a teaspoon. Bake in a preheated 200 degree oven on the second level from the bottom for 12-15 minutes, until light brown. Top when baking to put pistachio nuts. From this test I got about 60 pieces.
[img]http://i063.radikal.ru/0911/17/9c23caae4557.jpg[/img][img]http://s45.radikal.ru/i108/0911/0a/3cde70f5b7e3.jpg[/img]
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