Description
Recently remembered the bread, who loved in his childhood! I wanted to bake... And a recipe on our website not found... I am very surprised! I looked on the Internet and here is the result... a delicious, soft sweet bread. It can be break - there will be rolls and you can cut! My husband loved it, said that she wants always have this bread for Breakfast with butter and cheese ))) Simple yet delicious and beautiful wheat bread Soviet times.
Ingredients
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Flour
500 g
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Water
260 ml
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Sunflower oil
20 g
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Yeast
1 tsp
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Sugar
2.5 Tbsp
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Salt
1 tsp
Cooking
Mix the dry yeast and the flour and pour the hill into a large bowl.
In the middle slides to pour water, oil, sugar. Start stirring with a wooden spoon. Add the salt and knead the dough by hand. If the batter is sticky and does not lag behind the hands, add a little flour. Shape dough into a ball, grease it with vegetable oil, put in a bowl and cover with plastic wrap for 1 hour.
The dough should rise two times or more.
Put the dough on a floured table, knead with your hands, divide into 7 equal parts.
To form balls, put them in the split form (I have a 22 cm diameter) close to each other in the form of daisies. And leave to rise in a warm place for 30-40 minutes. Again the dough should increase 2 times.
Here is the approached dough.
Coat the dough with the protein.
And if you want to sprinkle sesame seeds or poppy seeds.
Bake in preheated oven to 200 degrees 35-40 minutes. The recipe source is recommended in the oven put a Cup of water (I did not put)
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