Cheat minced on a fine grid. Meat is taken in equal proportions ( 350 g each). Add the spices and soy sauce. It is kneaded. Add salt, garlic passed through the press. Stir.

Pour in the beef 250 ml of ice water and knead the dough mixer with attachments for dough, 10 minutes. Add another 250 ml of ice water and continue to stir the batter for 10 more minutes.

Remove the meat for an hour in the fridge. My guts under running water. With the nozzle on the grinder fills are not very tight intestine with minced meat, and portioned them. With a needle to make punctures in several places on the sausages. If you don't have the guts, the meat can be wrapped in plastic wrap or foil. In a small amount of vegetable oil fry on high heat sausages on both sides until Golden brown. Fire diminish sausages and simmer another 15-20 minutes. If the sausages you have in the foil or film, then put sausages in a baking dish, pour in some water and send in the oven for 30-40 minutes at 180 gr.

Sausages are good either hot or cold.