knead the dough from flour,eggs,150 ml of warm water,2 tbsp Rast.butter,sugar, and salt.leave for an hour to rest.

prepare the fillings. the first poppy. poppy pour the hot milk(100 ml),add sugar,cinnamon.

second. cheese. cheese to shift from one egg,100 g sour cream,2 tbsp raisins,soaked in rum,a little vanilla,a little sugar.

third. nutty. walnuts chop,add sugar,cinnamon.

fourth. Apple. the apples are grated,sprinkle with lemon juice,a little lemon peel,cinnamon.

divide the dough into 6 balls. one roll in the shape of the pan.

grease the baking sheet with margarine or butter.To lay out in the following sequence: -a sheet of pastry,brush the sink.butter -pastry sheet,brush with SL.oil, poppy-seed layer-a sheet of pastry,brush with butter and cheese, layer the dough sheet,brush butter -nut layer-a sheet of dough oiled -Apple layer-a sheet of pastry -sour cream-oven on 180 for an hour. but still looked. I pulled in about 45 minutes,as the sour cream started places much Browning. ispugavshis,I poked the toothpick was dry. and pulled.the smell I tell you,all the neighbors were sniffing and salivating swallow...

that was after the oven. has cooled slightly. sprinkle with powder.

to cut and eat. mmm...very tasty. never ate gibanica but the performance I liked,and all homemade too. sorry for the not very neat picture,the camera was on its last legs..

and another picture...not a poppy to be seen,Yes. because I was very little as scraped...(for some reason, the stores don't have any Mac,you also?)