Prepare the necessary food, juice heat up until warm.

Stir the yeast and teaspoon of sugar in the juice until dissolved and wait when will start the fermentation process, will appear foamy cap.

Next, whisk egg with 1 tbsp. of sugar. Add a tablespoon of vegetable oil and 2 tablespoons of butter, salt unforgettable. Pour our juice, mix well and start adding flour.

Should the dough as it is kneaded, the hands can be lubricated rastitelnym oil, it should not be very steep.

Cover with a towel, and cover in a warm place for 40 minutes until doubled. Then again abenaim, and again leave in a warm place for a shorter period, the dough is ready already faster.

This details ended. We woke up (meaning my son)! Sorry about this, please try the words. Because the roll out, to eat, to gather, to cut, is to take a picture and get your toddler out of all the cracks I don't have time.

Our divide the bun into two equal parts, roll out a rectangular layer (the size of your pan, approximately). Grease the dough with butter, sprinkle finely grated hard cheese, not a thick layer and top with herbs (dry what like). I added Basil, marjoram, thyme and sprinkled with coarse salt. Roll roll, place on greased cookie sheet and scissors to make evenly (about 5 centimeter) incisions. Brush with beaten egg, sprinkle with salt large. To expand our rolls in a staggered manner.