Description

Souffle Smorodinka
The souffle for the guests.

Ingredients

  • Gelatin

    1 pack

  • Jam

    150 g

  • Water

    1 cup

  • Chocolate milk

    50 g

Cooking

step-0
Chocolate to melt, apply with a stick figure inside of the glass.
step-1
Gelatin to dissolve the cooled boiled water, let it stand to swell then dissolve on a water bath, add in a container of jam and currant jelly, beat until fluffy blenderm state. Pour the glasses at an angle of 45 degrees and put the cold.
step-2
step-3
step-4
Bon appetit!
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