Description
I made this cake in honor of receiving the third level on the Cook!! I very wanted!!! The Foundation took the recipe from the magazine "love to cook", but slightly altered it. Help yourselves, my beloved Cooks)))
Ingredients
-
Butter
150 g
-
Sour cream
3 Tbsp
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Sugar
1 Tbsp
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Leavening agent
0.5 tsp
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Flour
2 cup
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Sour cream
6 Tbsp
-
Sugar
1 cup
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Cocoa powder
2 tsp
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Butter
50 g
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Coconut shavings
-
Chicken egg
5 piece
Cooking
Butter to RUB on a large grater.
The yolk on a fine grater.
Combine them, add the remaining ingredients and knead the dough
To form balls.
As I was preparing with assistant they I have mixed ))) Send cakes in the oven for 20 minutes.
At this time, prepare the glaze. To do this, mix all ingredients, bring to boil and cook three minutes, stirring constantly.
Each bun dipped in the first glaze
Then roll in coconut
Balls to put a slide.Allow to stand for an hour in order to glaze bonded beads to each other.
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