Description
A very popular dessert in Portugal - rice with milk and cinnamon. Preparing both at home and in restaurants. With first glance may seem a milk porridge, but it's not.
Ingredients
-
Condensed milk
1 can
-
Cinnamon
4 piece
-
Milk
1 l
-
Figure
1 cup
-
Chicken egg
3 piece
-
Lemon peel
Cooking
Ingredients
Put in a saucepan the rice, add cinnamon sticks and zest (finely cut half of a lemon). Pour 2 cups water and put on fire to boil.
At this time, put on fire the milk, bring to the boil.
Cook the rice until almost cooked. Must be problemele so
Then in a saucepan with the rice, pour in the boiling milk and stir well. Bring to a boil. Cook for 10 minutes. Then take out the cinnamon and zest (we will not need them)
Add 1/3 can of condensed milk in boiling rice. The mass begins to thicken. Continue to cook until fully cooked rice.
I have turned out. (But if someone likes thicker, then cook a little longer). Add the remaining condensed milk (2/3 can) and mix well
Then separate the yolks from the whites. Paramasivam yolks until smooth and slowly pour into rice, stirring immediately so that the yolks don't curdle
Well whisk the whites (sugar NOT to add!!)
Add the whipped whites into the rice and stir gently
Spread into molds
Sprinkle with cinnamon (tastes much better, but who does not love, can not RUB), put in the fridge to cool. Bon appetit!
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