Description
Stuffed boneless chicken is perfect as a main dish for the holidays. Grinding is able to make very ordinary products a new taste. The result will delight guests and the taste and the fact that it is not necessary to separate the bones during the festival.
Ingredients
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Chicken
1 piece
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Chicken liver
400 g
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The pie
200 g
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Figure
70 g
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Soy sauce
2 Tbsp
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Orange
1 piece
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Vegetable oil
2 Tbsp
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Onion
2 piece
Cooking
Onion fry.
Add the diced liver and chicken hearts.
Fry.
Rice is boiled (I Have TM Mistral INDICA)
The chicken, wipe with a cloth and dried.
Remove all bones and flesh, leaving two bones in the wings.
Chicken flesh cut into pieces
Combine liver, chicken flesh, the rice, add the soy sauce
Fill the skins with the stuffing, sew up the hole
Wings pressed against the back.
Put on heated pan. I covered the glass lid and put a full kettle, for the press. Fry until cooked.
Before serving pour the juice of half the orange.
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