Also, we will need cooking string and foil. 1) take the chicken fillet, it is better to take with the skin, the juicier it will be. But we sell halves without skin, cooked so that it is. In cold water dissolved the salt, put back the meat and put into the fridge for 2-3h 2)take out the meat, dry it with paper towels. Roll the fillet tightly, rolls and tied culinary thread, tightly! otherwise, the roll will then fall apart a bit. Prepare the marinade:mustard, adjika, spices mix, add garlic and RUB our rolls. (spices can be adjusted to your taste, dried herbs are good too) and marinate an hour at room temperature or refrigerate for a few hours. If the fridge is going to marinate, then remove the meat 40 minutes before cooking to warm up a bit.

Heated oven 230-250градусов what temperature on the parchment spread our rolls and put into the oven for 25-35 minutes. After leaving the rolls to cool down, hour 2-2,5 If you have a small oven, the walls of her slim and cools it quickly, as I have, increase the cooking time to 40 minutes. If the top gets too brown, cover with foil. During cooling the door is not open!!

Get the cooled rolls, and winding each tightly with foil and put in the refrigerator for three hours minimum, better overnight! And in the morning enjoy)))

I cannot help but share the recipe for our favorite French toast Whisk a 3-4яйца with salt and pepper, soaked bread, so it was soft and fry the croutons until done. Grease garlic sauce, add pickles, lettuce, tomato and our juicy meat, you can sprinkle the cheese and get quick, delicious and hearty Breakfast! I'm sorry, the last photo was done on the run, while preparing Breakfast)