Description
Simple dish that can be submitted and regular dinner, and for guests. Probably I will repeat the idea, but this recipe I found. I hope that will be useful to someone)))
Ingredients
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Chicken
1 piece
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Potatoes
9 piece
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Mushrooms
12 piece
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Cream
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Paprika sweet
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Garlic
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Parsley
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Allspice
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Olive oil
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Salt
Cooking
Peel the potatoes, wash and cut lengthwise into 2 parts.
Mushrooms wash, dry.
Pour cream (about 50 ml), add paprika, salt, pepper, dried garlic (I have parsley and garlic was dried, but it's perfect and fresh, just when they need to be severely crushed) and parsley. Stir it carefully. This is our sauce for potatoes and chicken, which we'll oil it before cooking.
Coat the baking pan with foil, brush with olive oil. Cut the chicken along the breast, rubbed with our sauce and put it on a sheet. Next, stack the potatoes, which also need to lubricate the sauce. The chicken need to prisolit, because with the sauce it will not take the right amount of salt. Sent in a preheated 200C oven for 30 minutes.
Meanwhile, prepare the sauce for the mushrooms. 2 tablespoons olive oil mixed with parsley and garlic.
Pour this mixture into the mushrooms, sprinkle with salt and gently stir.
30 minutes to get our chicken, pour its resulting juice, put the mushrooms and again put into the oven for 20 minutes.
Here's a rosy chicken turned out. Crispy skin, flavorful potatoes and incredibly delicious mushrooms.
Bon appétit!
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