Description
My donuts without filling. But every donut to dip in the honey and sour cream and then jam! Every time a new taste! The dough is baked through really well, very tender and not greasy, the crust is thin and velvety, even on the third day (if delayed) to Prepare these donuts not only in the carnival.
Ingredients
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Flour
600 g
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Milk
100 ml
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Sour cream
100 g
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Water
100 ml
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Yeast
15 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Soda
1 pinch
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Vegetable oil
Cooking
Dilute in warm water and the yeast with 1 tsp sugar and 1 tbsp flour. When this mixture is a good foam, pour in the warm milk, sour cream, remaining sugar, eggs, stir well, add a pinch of baking soda. Add the flour 2/3
Knead a soft dough. The rest of the flour and add as needed. The dough should be soft. Cover the dough and put in a warm place for 40-50 minutes.
On well podpylenny flour table roll out the dough to a thickness of 2-3 cm.
Squeeze out circles, and then midway. Turned rings. Due to the large holes in the donuts are always baked evenly. Leave them on the table for 15-20 minutes to rise (and then we rolled). Importantly, the table was dry and podturen flour.
Meanwhile prepare a frying pan with oil. Pour oil so that the donuts did not swim in it, but only half submerged. Fry on medium heat on both sides.
Thanks to the baking soda the dough is not strongly impregnated with the oil, but does not interfere with donuts to put on paper, let the excess oil will be absorbed into it. The donuts it turns out fine-pored structure on the inside. The top is thin and no gross scabs.
Served with a Cup of tea, than like. The donuts are so good on taste that you can eat them in this form, but even better than donuts and sour cream and condensed milk, with honey or any jam. Choose!
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