Cupcake with cookies and caramel

Description

Cupcake is a small cake. Today I want you to treat this cake with caramel. Very tasty! Come, I am waiting for you!

Ingredients

Cooking

Cookies grind into crumbs.

Add 25g. melted butter and rose hip syrup. Mix thoroughly.

To prepare the pan for baking muffins. Paper baskets put in shape.

Put cookies in each basket (1 tablespoon) Good to pin down. This will be the bottom of the cupcake.

In the recipe use brown sugar TM Mistral

In the bowl of a mixer, mix the brown sugar and all dry ingredients.

Add the melted butter (125g.), the eggs, mash the banana and add. Mixem.

Add a spoonful of milk, meksem another 30 seconds

The finished dough lay out the forms on 3\4 of the height of the baskets.

Bake in preheated oven at 180gr. 20 minutes. the finished cupcakes cool completely.

In the finished cupcakes to make a hole before reaching the bottom. I used a knife to remove parts from apples.

Cook the caramel. In a saucepan, mix brown sugar and butter. Cook on medium heat until the sugar is dissolved. Do not forget to Interfere!

Add condensed milk, bring to a boil and, stirring constantly, cook until thick. The caramel will darken. Allow to cool to room temperature.

Fill cupcakes with caramel. Approximately a full teaspoon in each hole. It does not matter if and past the caramel will spill..

Cook the cream. Dissolve pudding in milk. Add the powdered sugar.

Bring to a boil, stirring constantly. Low down the fire and cook until thick. The finished pudding cool down completely.

In cold pudding add butter and whip.

Decorate cupcakes optional

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