Description
Try to offer a very interesting cupcake! It is interesting and taste, and spicy aromas, and of course appearance! Honey cake with dates and nuts! Thanks for the recipe Andrew Rudikova and his culinary blog!
Ingredients
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Honey
200 g
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Butter
110 g
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Milk
150 g
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Chicken egg
2 piece
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Flour
290 g
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Soda
1 tsp
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Cardamom
0.25 tsp
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Nutmeg
0.25 tsp
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Cinnamon
1 tsp
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Cards
110 g
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Walnuts
60 g
Cooking
In a small bowl to combine honey and butter. Put on a small fire and, stirring, heat to dissolve the oil. As soon as the butter has dissolved, immediately remove from heat.
Pour the milk, mix well.
Add eggs, mix well.
In a separate bowl, mix flour, soda and spices - cinnamon, cardamom and nutmeg.
Gradually pouring the liquid portion into the dry ingredients, knead the dough (the consistency is like a thick cream).
Add to the dough chopped nuts and 3/4 of the chopped dates.
Cake pan to cover with baking paper, leaving the edges of such a length that after baking you can wrap them in a cupcake. Pour the batter, spread on top the remaining chopped dates. Sent to be baked in a preheated 160 degree oven for 40-45 minutes (readiness check with a wooden skewer).
The finished cake remove from the oven, allow to cool for 10-15 minutes.
Then removed from the mold, cover the top with baking parchment, wrap in plastic wrap and give "ripen" for at least 3-4 hours. I have a cupcake rested night.
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