Description
And this cake really taste satin, silk, literally, thanks to the peaches. A super delicious dough with bright peach notes. Do not want to taste?
Ingredients
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Peach
2 piece
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Vegetable oil
150 ml
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Flour
150 g
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Lemon juice
2 Tbsp
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Lemon peel
1 tsp
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Egg white
3 piece
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Yolk egg
3 piece
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Sugar
170 g
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Salt
0.25 tsp
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Leavening agent
0.5 tsp
Cooking
Sifted flour mixed with zest.
Proteins mix with half the sugar and salt in a stable foam.
The remaining sugar, beat the yolks until whitening weight.
Pour a thin stream of vegetable oil and lemon juice, still whisking. Bring mixture to homogeneity.
Add the flour and stir.
Add the whites, stir gently with a spatula from the bottom up. High-temperature shape with a diameter of 22 cm covered with parchment paper. Sides on parchment, grease with vegetable oil. Pour the batter into the pan.
Canned peaches carefully!!! dry with a paper towel from the syrup. Cut into slices or pieces.
Arrange peach slices, slightly pushing them into the dough.
Bake in a preheated 180 degree oven for 40-50 minutes (depending on Your brass camera)
Pie cool, sprinkle with powdered sugar (if desired) and serve.
Enjoy your tea!!!
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