The pumpkin to cook in any convenient way for You. I boiled and shredded in a blender to puree. Heat vegetable oil in a frying pan, add the garlic (peeled and coarsely chopped) and ground chili pepper. Sauté 2 minutes, the oil to cool and strain through a sieve. Make a fragrant oil with a slight kick. In warm water add yeast and allow them to blossom. Then add salt, sugar, aromatic oil and pumpkin puree. Then add 2/3 of the flour and begin to knead the dough. I added to the dough further 1H. L. flour food meal of Thistle seeds, it also produces bread healthier. The rest of the flour introduced gradually, as you may need more or less flour, depending on juiciness of the pumpkin and the flour. I had 360g.

The dough turns smooth, elastic and not sticky. The dough is put in oiled bowl and put into heat to increase in volume.

I have so the dough came in 40 minutes.

Punch down dough and transfer to a buttered loaf pan (or cake pan). Remove in the heat before increasing in volume.

30 minutes later, here came the dough. Bake in preheated oven for 30 minutes at a temperature of 180 degrees. Be guided by your oven. Prepared bread to wrap in a towel for 10-15 minutes and serve.

Bread turns air, fragrant a slight kick.