Description
Today, I want to buy you a drink, cooks, unusually delicious bagels from two types of dough: chocolate yeast and puff. Bagels turn out very fluffy, soft and fragrant. They wonder combines softness and crunchiness in one other test. Come visit, we drink tea! For the idea thanks to the cook Salvia.
Ingredients
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Flour
370 g
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Yeast
8 g
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Butter
55 g
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Honey
2 tsp
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Salt
0.25 tsp
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Milk
200 ml
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Puff pastry
500 g
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Sugar
80 g
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Cocoa powder
2 tsp
Cooking
Our products. Bank with jam appeared on the photo by accident.
Put in a bucket of HP products according to the instructions. The butter should be at room temperature.
Choose the mode "the dough" (mine is 2 hours. 20 min.) and press the "Start"button.
Here is the dough obtained at the end of the program.
Spread the dough in the oiled Cup and put in a warm place, covered the Cup with foil 1 hour (the dough during this time should increase in 2-2, 5 times). While suitable dough, let's thaw the puff pastry.
Puff pastry (I have 2 pieces 250 g each), roll out the layer and cut a circle Ø 25-26 cm
Similarly, we proceed with a chocolate yeast dough: divide it into 2 parts and roll out into a circle Ø25-26 cm
30 g butter melt in a microwave oven and oil it liberally with chocolate dough.
Sprinkle with sugar
For the chocolate dough circle to put a circle of puff pastry, cut the dough into 8 segments. In the middle of the base of each triangle is also to make cuts with a length of about 1-1,5 see
Roll the Crescent rolls (half roll chocolate dough inside and half outside).
Put the bagels on a baking sheet, covered with baking paper or silicone Mat. Remove in a warm place for 40 minutes, covering the pan with a towel.
After 40 minutes, grease the bagels remaining melted butter and liberally sprinkle with sugar.
Bake in a preheated 180°C oven for 25 to 30 min. Guided by your oven! Then take out the bagels and allow them to cool completely.
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