Description
Salsa fria verde. The Spanish cuisine is widely represented a variety of sauces. They usually are made of olive oil. Cold green sauce I use for salad, in this case for chicory, it is possible to apply it to the cold fish, boiled eggs, and you can simply dip bread and enjoy the rich taste of this sauce.
Ingredients
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Onion
1 piece
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Garlic
1 tooth
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Parsley
1 coup
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Cucumber
1 piece
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Anchovies
8 piece
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Lemon
1 piece
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Butter
150 ml
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Black pepper
-
Salt
Cooking
The original recipe used pickled fruit of the wild shrub, called alcaparras (capers), but I didn't have them and I have successfully replaced the cucumbers, marinated in vinegar. Anchovy is anchovy, dry salted, purified from the bones and filled with oil.
All products are finely chopped, pour lemon juice, mix well and add the olive oil.
Get a thick mixture. Add ground pepper if necessary - salt, allow to infuse for 20 minutes and use as directed.
I cut the chicory, poured green sauce on top put strips of anchovy. The sauce is delicious, with a sharp taste that goes well with vegetables.
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