Description
Young - similar to wine, i.e. as a young wine. This make tkemali in spring, in early summer, when the period has ended and the new is still too early to do that. It is done not for storage and for quick use, therefore, is done quickly, in small quantities and easily :-)
Ingredients
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Plum
1 kg
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Cilantro
2 coup
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Dill
1 coup
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Garlic
10 tooth
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Black pepper
1 piece
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Salt
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Sugar
-
Water
Cooking
Main ingredients
Wash the plums, put in a pot and pour water to cover the fruit, boil it very quickly, a maximum of 10 minutes after boiling
It looks ready to crush plum
Her recline in a colander, Express the juice and pour it back into the pan
When the plums cool, hand wipe it, and here we get a puree. It is not thick, not liquid, slightly foamy
This is what remains after wiping. We don't need it, I just wanted to show that the skin is not needed, as well as bone and because often seen recipes where asparagus were ground in a blender with the skins, this is unacceptable! :-D
Now for the greens. Well, if you get cilantro with the flowers or ovaries of a seed, they are very fragrant and ideal for young asparagus. The leaves and flowers separated from twigs, and together with the pepper (I took half, do not like very spicy food) to be ground up very fine in a blender.
To chopped greens, add the crushed garlic and mix everything with cherry plum puree. Add a little cast of juice, so it's not too thick, sprinkle with salt. If someone seems very sour, add 2-3 teaspoons of sugar
That's all. Cooking does not need anything else, except that in the remaining juice add a little water and sugar and create a fantastic compote. Tkemali, as you know, this sauce is really versatile, goes with everything, I can just drink, no nothing. By the way, tkemali useful to use people with high levels of prothrombin
The resulting sauce is poured into cans bottles and put in the refrigerator. Long it certainly will not stand (week two), so cooking in large quantities is not necessary. So it turned out of the above number of products. In our refrigerator is not staying long :-D
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