That's all we need.

To separate aside 2-3s. L. milk Mix in a saucepan the cream, sugar, and milk, bring almost to a boil Classic malaby and his "hot" brother-drink sachlav (Orchid), are prepared from powder of the dried blossoms of the orchids, but not everyone has the opportunity and the Oriental Bazaar, what would he buy. Therefore, we will do \"in the workers and peasants ski\"-with starch or the mixture. You can, of course, is milk or cream to use water, but won't be the same, and not so good At this time, to mix the separated starch and milk until smooth. Pour the boiling contents of the pan, stirring vigorously. Reduce the heat and don't stop stirring cook until thickened some. Remove from heat and add rose water, mix well.

Transfusions, before reaching the edge a few fingers, pre-cooked in tins. do everything very quickly, because the mass quickly solidifies. Allow to cool on the table, and then refrigerate for 1-3 hours, but can be longer.

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Until the mass cools, make the "red syrup". In a saucepan, mix sugar and water, cook, stirring until the sugar is dissolved, cook for another 1-2 minutes.

Remove from heat, add rose water and "paint", mix well, allow to cool. The syrup should be bright red and transparent.

Entering the homestretch. Well chilled (because of malabi the colder, the better) "white part" out of the fridge, pour 2-3 S. L. red syrup (I love "the finger" in height)

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Here are our nuts

Sprinkle on top coconut

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In the middle of a sprinkle of chopped pistachios

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Can be decorated with pieces of coconut.

All! Serve immediately. And let you be delicious!