First of all it is necessary to prepare a fragrant oil. How to do it, I described in detail here http://www.povarenok .ru/recipes/show/968 17/ For a fragrant oil we'll need butter (unsalted), prosciutto (model ham, smoked meat or bacon, in case of absence), garlic, shallot (or regular onion), mushrooms (any "white" mushrooms), chives, parsley - the parsley, Basil, dill, sage, salt, freshly ground black pepper (or allspice). The components of this oil can be changed according to your taste, such as garlic, rosemary and lemon peel will also be very tasty. It is desirable to prepare this butter in advance, since its frozen it will take time, though small. It is perfectly stored in the refrigerator between two sheets of parchment. At the right moment you can always cut off the required amount and turn an ordinary dish into a feast!

Turn on the oven at 220S, put a pot of salted water on the fire. For garnish I took a wonderful and very beautiful basmati rice. I love them for their taste and perfect elongated shape of rice. And yet - for speed! Basmati cooks in just 12 minutes!

Put fish steaks in a baking dish, a little pepper

And on top of the fish spread a layer of frozen aromatic oil-free parchment. Put into the oven. Bake 12-15 minutes at 220S under the grill.