Macaroni baked with four cheeses

Description

This option of making all (or almost all) the favorite of the good old pasta so I peeked at Jamie Oliver. An interesting recipe that used four cheese, each of which has its unique taste but together - wow! Just a great result! The search engine looked similar to the recipe is not found, but if he turns up, tell me, correct me and forgive me.

Ingredients

Pasta

500 g
Butter

50 g
Parmesan

100 g
Soft cheese

100 g
Mascarpone

100 g
Mozzarella

70 g
Oregano

0.5 tsp
Marjoram

0.5 tsp
Nutmeg

0.5 tsp
Salt
Black pepper

Cooking

Pasta pre-boil in salted boiling water, cooking time is consistent with Your preferences or follow the instructions on the package. Pasta drain in a colander, leave with a glass of water from the boiling pasta, you need it if cheese sauce is too thick. I made the offer half portions.

Grate the cheese. The Parmesan on a medium grater, "semi-soft" (the cheese should be softer than masdoma, but still have the ability to be rubbed with) large.

In a saucepan with a thick bottom, melt the butter over high heat, add oregano and marjoram, fry a couple of minutes to dry spices gave its fragrance oil. If You have the opportunity to use fresh herbs, fry until then, until the leaves begin to crackle. Remove from heat.

Add to the flavored oil Parmesan cheese "semi-soft", mascarpone.

Then boiled the pasta with two or three tablespoons of water from cooking them, place on medium heat and stir until the cheese will not disperse to a thick sauce, if necessary, add water from boiling, season with salt and pepper.

Put the pasta into a ceramic baking dish, sprinkle with nutmeg.

On top of the pasta, put mozzarella, tearing it into small pieces, and sprinkle with remaining Parmesan.

Bake in a preheated oven at 200 degrees for about 10 minutes, then turn on the grill to get a gorgeous brown crust. If the role of the grill in Your oven not, just increase cooking time.

Comments and reviews

Leave a comment or a recipe review