Description
Buckwheat with mushrooms in a sleeve for baking, it turns out juicy, crisp and fragrant!
Ingredients
-
Buckwheat
1 cup
-
Mushrooms
200 g
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Onion
1 piece
-
Carrots
1 piece
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Salt
1 tsp
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Water
400 ml
Cooking
Buckwheat heat in the pan
Onions and carrots cut into
Lightly fry in vegetable oil
Slice the mushrooms and also fry with onions and carrots
Fold in the sleeve for baking, buckwheat, onions, carrots, mushrooms
Pour hot water, salt. Tie sleeve and
Cook in the oven for 20-30 minutes at 180C.
Bon appetit!
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