Description
I found this interesting recipe. Peppers stuffed quail, from Catalan cuisine has been, like, stuck in our family. Now here's a potato too. Simple, tasty, very unusual. The main thing is to find a suitable size of the potatoes:)))
Ingredients
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Potatoes
4 piece
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Quail
4 piece
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Soy sauce
3 Tbsp
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Vinegar
1 Tbsp
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Apple
1 piece
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Salt
-
Black pepper
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Olive oil
2 Tbsp
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Garlic
4 tooth
Cooking
Wash the potatoes under running water with a brush, boiled in their skins for 5 minutes.
Chicks wash, dry paper towel. Drizzle with soy sauce, rice vinegar, salt, and pepper inside and out.
Apple wash, cut into four pieces, remove the core. Garlic clear from the husk. Inside each quail put the garlic cloves, and the quartered Apple. Make an incision in the skin of the abdomen, cross your legs, threading them into the notches, so that during baking they stayed together.
Pickled quail fry in vegetable oil on all sides until Golden brown. Peel the potatoes, scrape slightly the middle. Mix olive oil and soy sauce, brush with silicone brush potatoes on all sides, season with salt and pepper. To put on his quail. Bake at 180* 40-50 minutes. Long to cook quails should not, meat is delicate, so it can be dry. Therefore, during baking they should cover with parchment. 10 minutes before end of cooking, remove the parchment, to a Golden brown.
The potato was particularly delicious.
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