For cupcakes using sugar universal company Mistral.

Beat the eggs with sugar to foam, add baking powder, vanilla sugar, melted butter, gradually add all the flour, pour in the juice. The mixture should not be liquid but not too thick. Leave the mixture for 15-20 minutes, stir to leave the bubbles from the baking powder.

Spread 1 heaped tablespoon of the batter into the muffin tin. Bake at 180* for 10-12 minutes. The edges of the cupcakes will be baked slightly and the middle will remain a little raw, to put the cherry or the icing on a cake, bake for another 10 minutes. Total cooking time is 20 minutes at 180* without convection. If you can put cherries on the raw dough as in the photo, during the preparation of the dough will increase twice, will be the icing inside the cupcakes and it will not be visible.

When applying the cooled cupcakes decorate with mint leaf.