Walnut Garos

Description

Oh, how I love nutty cakes! This pie among others a champion of nuts. Don't know the origin of the word "garash" so the name of this cake in the recipe Nina Fomina, but pie is exceptionally tasty. It resembles the Hungarian nut-chocolate cake, but it has no flour, no starch, no bread crumbs, and preparing it quick and easy. Very rich in taste, moist and extremely nutty. Suitable for festive table, and for a family tea. I baked it a little differently. Interested?

Ingredients

Chicken egg

6 piece
Butter

350 g
Sugar

200 g
Walnuts

260 g
Cocoa powder

1 Tbsp
White chocolate

100 g
Yolk egg

2 piece
Lemon

1 piece
Vanilla sugar

1 tsp

Cooking

Our products for walnut cake. Sugar I used brown, but you can replace white. Cocoa in the dough I used, but it is a good choice.

Nuts grind into a fine crumb. You can shred in the middle, but then the pie will be very crumble.

6 eggs divided into whites and yolks.

Fill the yolks with half the sugar and stir.

To the yolk-sugar mixture, add the very soft butter

Stir until obtaining a homogeneous lush mass like a cream. Turn on the oven and set the temperature to 160 deg.

Whisk whites with remaining sugar until stable peaks.

In the yolk mass pour the nuts and stir.

Combine beaten egg whites with the yolk-nut mixture. Stir with a spatula movements from the bottom up, turning the bowl in a circle.

Form which is separable, with a diameter of 20 cm (you can take more in diameter) grease with butter and put on the bottom a circle of parchment. Spread the batter into the pan and even it with a spatula. Put the form in a slightly heated oven. Bake 45 minutes to 1 hour to the sample in a dry splinter. My cake due to the small diameter of the mold are baked for about 1 hour, if the form is larger diameter then the pie will be baked faster.

While baking the cake will have frosting. Recipe ready pie hot and smeared with a mixture of raw yolk and sugar, but I am afraid to use store-bought raw eggs without thermal treatment, and their chickens I have no... you Can just sprinkle the finished cake with cocoa powder, but I wanted to try out the recipe of lemon glaze with white chocolate. Our ingredients for the glaze. Yes, 2 more egg yolks.

With lemon remove the zest grater and squeeze the juice. A saucepan with butter and mangled chocolate put in a water bath.

Heated to melt the butter and chocolate. Without removing from the water bath and intensive stirring with a whisk, add the egg yolks, juice and zest of lemon. Heated until it lightly thick. Do not boil! Remove from the bath and cooled. Vanilla sugar I did not use, so as not to interrupt the lemon flavor.

The form with the finished pie take out from the oven. Leave cake in the shape until cool! I want to say that without the glaze the cake is very tasty! Coating can be done for greater elegance.

A fully cooled crust extracted from the mold and covered with glaze. Recommend trying the pie for 4-5 hours, because the taste of "ripe" pie higher freshly baked. Of course, the pie is really high in calories, but shall be filled in one piece! If possible...

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