Description
I want to congratulate all happy New year and wish that in the life of the light stripes was so much more!!! Tender, flavorful, contrasting color, taste and texture, this cake is a dessert to grace any table. Butter jelly is not inferior to the bird's milk and even more delicious. And the chocolate has a deep velvety taste and rich aroma. All together-especially if you give the cake a Cup of hot strong coffee-bring pleasant moments of pure pleasure by change of textures, temperatures and flavors.
Ingredients
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Cookies
1 pack
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Brown sugar
4 Tbsp
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Yolk egg
3 piece
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Cream
250 ml
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Corn starch
2 tsp
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Liqueur
3 Tbsp
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Gelatin
7 g
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Brown sugar
3 Tbsp
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Yolk egg
3 piece
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Milk
300 ml
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Dark chocolate
50 g
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Liqueur
3 Tbsp
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Essence
3 ml
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Gelatin
15 g
Cooking
To prepare this dessert, I used two kinds of sugar TM "Mistral" - small and Demerara fine.
Soak the gelatin according to the instructions. If gelatin instant - first cook the cream, but I was happy, with soaking for an hour, and I killed all the required number.
For the creamy jelly mix cream, sugar and yolks with corn starch. Mix well and put on a strong fire. Stirring constantly with a whisk, bring to a boil, reduce heat and stir until thick.
Remove from heat, pour cream liqueur, mix well. Add soaked and squeezed out gelatine –I pour the water with gelatin in a very fine sieve, let drain and dissolve in the hot cream or liquid. Thus a higher concentration of gelatin. Leave to cool, sometimes actively whisking.
For the chocolate layer, mix the milk, sugar and yolks, put on fire and, constantly stirring, boil until thick. Remove from heat, stir in finely broken chocolate or chocolate chips, add the liqueur and rum essence. Then enter the squeezed out gelatine and stir well until dissolved.
The bottom demountable form to cover food foil, snapping it into position by her side. Put the biscuit sticks Savoiardi liver on a circle of sugar side out. Pour the creamy jello layer and place in the freezer for 5-7 minutes until seizure.
Then pour a layer of chocolate jelly and let it set. So pour two layers of jelly. Put the cake in the refrigerator for at least 4 hours, preferably overnight, so he is well stiffened and strengthened.
It is best to serve this cake with a Cup of strong hot black coffee-then the richness of taste will be revealed in full.
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