Tea cake with apples

Description

A simple cake for tea leaves is prepared very quickly and with simple ingredients which are always included in every home. This yields a very delicious cake, a quite beautiful and appetizing. Very well this cake from tea with any jam, jam and it turns out no worse than a cake according to a traditional recipe with the addition of eggs and butter. They happily replaced by sunflower oil "Oleyna". No less original and cream to this cake - manno-almond, the same rich and having a rich taste as regular milk and egg.

Ingredients

Apple

1 piece
Flour

400 g
Sugar

120 g
Black tea

1 cup
Honey

2 Tbsp
Sunflower oil

4 Tbsp
Salt
Soda slaked vinegar

1 tsp
Jam

100 g
White chocolate
Coconut shavings
Semolina

2 Tbsp
Brown sugar

2 Tbsp
Water

1 cup
Vanilla
Almonds

50 g

Cooking

Brew a Cup of very strong tea.

Apples peel and finely chop. In the bowl of a blender combine apples, sugar, honey, warm tea, sunflower oil olive "Oleyna" and 200 g flour.

All whisk blender.

The remaining flour mixed with salt and soda and add to mixture with fruit and tea.

Continue mixing using the blender. The finished dough on welding fill in the form for baking. Note that the dough rises well.

The form with the dough put into the oven, preheated to 180 degrees for 40 minutes. Readiness check cake with a toothpick. Cake on tea is ready, cut it into three Korzh.

Cook manno-almond cream. Put it on the stove a pan, pour water, add sugar (cane sugar can give a slightly beige tint to the cream), semolina, stir constantly until boiling, reduce the heat and cook for 10 minutes, then add a little vanilla and let cool the cream.

Whisk in a blender, if the cream is too thick, you can add a little sunflower oil "Oleyna".

Almond grind in a blender.

To the cream add ground almonds and mix up all well. Easy manno-almond cream ready.

Start assembling the cake. At first Korzh spread manno-almond cream. Close the second layer and grease it with strawberry jam. Close the cake with jam the next layer.

The last the third layer also lubricates manno-almond cream on top, and manno-almond cream I poured melted white chocolate and sprinkled with coconut flakes, decorated. The cake is ready. Bon appetit!

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