Description
Incredibly delicate, airy cake. Fruits in it, you can use any, both fresh and canned. If you like, so the cake was higher. take either in the form of less, or a double portion products. I have a 15*15 cm
Ingredients
-
Yolk egg
4 piece
-
Egg white
4 piece
-
Sugar
70 g
-
Vegetable oil
45 g
-
Yogurt
200 g
-
Flour
80 g
-
Peach
200 g
Cooking
Beat the whites with the sugar until soft peaks form. In a separate bowl mix with a mixer the yolks, butter and yogurt.
In the yolk mass enter sifted flour.
Then enter neatly into 2 doses proteins.
Preheat the oven to 165С. In a deep pan pour water temperature of 60C. Pour the batter into non-stick form. On top lay the slices of fruit. The form with the dough to put in warm water and put into the oven. Cook about 30 minutes until dry kindling. Be guided by your oven.
Bon appetit!
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