Description
Don't know how to handle the dough at all! So when I saw this recipe, I realized that I had found my salvation! Quick, hearty, tasty (very!), no problem.
Ingredients
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Puff pastry
500 g
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Yolk egg
2 piece
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Dutch cheese
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Chicken fillet
500 g
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Sesame
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Salt
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Spices
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Flour
Cooking
To begin, I have prepared all the products. Fillet and the dough is thawed. Everything else got out of the fridge.
Cheese is made of ordinary chops, salt. Optionally, you can sprinkle your favorite spices.
Cheese cut thin round slices. Can and RUB on a grater.
On posypannom flour the table, roll the dough with a rolling pin. Got about 2-3 mm thick.
Included to warm up the oven. The pan dimmed parchment paper. I'm no oiling. But if you are afraid that can stick, you can spray it with water. Oil lubricated is not required.
On the dough put the chops and the "gaps" laid the cheese. You can just sprinkle with grated cheese.
Neatly tied roll the dough with filling.
Roll cut with a knife slices of about 3-4 cm So not sticking a knife moistened with water.
Put the rolls on a baking sheet. Sprinkled with sesame seeds. Sprinkle with sesame seeds later. But you can not sprinkle, but, in my opinion, tastier. Put it in the oven for 15 minutes.
While the muffins baked, separated the yolks from the whites.
When the meat turned white got the buns out of the oven to spread the yolk.
After buttering, you can sprinkle with sesame seeds, I think that it would be better. I do not think that after buttering, so the sesame I have "drowned" in the yolk)))
And again put it in the oven. Precise oven temperature can not say ( I have no thermometer), but in the gas oven I have topicals 35-40 minutes over high heat. Pulled out, when it's all browned and turned into a beauty. It turns out very juicy, hearty and delicious, husband loved it!
Very tasty puff! Delicious both hot and cold. I have these 12 things enough for evening and morning)) End instantly! And more or less dieting.
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