Thinly sliced bacon and fry until crispy and drain on kitchen paper napkins to excess fat absorbed.

For the filling grind in a blender 3/4 of the cheese, yogurt, mustard, juice of half a lemon, peeled a clove of garlic and a small onion, shallots. No salt, no pepper is not required. Should be relatively homogeneous mass. If the dressing is too thick, add a few tablespoons of milk or yogurt.

Salad cut in portions of 4 slices, the stalk neatly cut and thrown away. Each slice generously pour dressing, sprinkle with crumbs, remaining cheese and chopped bacon. If the salad served as a side dish to meat, the bacon can not put. For a vegetarian version of bacon you can substitute sun-dried tomatoes.