Description
Friends, and You wonder even on new year's eve gala menu? Do not know how anyone, but I have to slowly make your list. Recently baked roll stuffed with herbs, garlic and olive oil (mmm... feel, Yes, what flavor comes only from one of the names of the ingredients), it was so good, I decided that I would definitely serve it on a hot on the Christmas table. But the first day, already the remainder of this loaf I will have a cold snack! I cut them into slices, put in a pita with fresh vegetables and lettuce, take a thermos of hot tea, and we'll go to the forest to barbecue! A great loaf which is good hot (as a main dish), and cold (as cold appetizer), just recommend!))
Ingredients
-
Leg of lamb
1 piece
-
Mint
1 coup
-
Cilantro
1 coup
-
Parsley
1 coup
-
Rosemary
-
Thyme
-
Garlic
3 tooth
-
Olive oil
50 ml
-
Salt
-
Black pepper
-
The Apium graveolens Dulce
2 piece
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Carrots
1 piece
-
Red onion
2 piece
-
Potatoes
3 piece
Cooking
The most important ingredients - fresh lamb and spicy herbs.
In the bowl of a blender with a nozzle "knife" to put mint, cilantro, parsley, rosemary, grated garlic, pour olive oil
And grind until smooth.
The blades cut the bone to reveal the meat, cut the unnecessary fat and veins. The meat season with salt and pepper on both sides. Spread the herb stuffing on a layer of meat.
Lamb to twist into a roll and tie with twine.
In a baking dish spread the meat loaf. At the edges of the lamb put the chopped vegetables: carrots, celery, red onion, potatoes, without peeling, cut into 4 pieces. Vegetables season with salt and pepper. Sprinkle on top of vegetables and lamb with olive oil, add fresh sprigs of rosemary and thyme. Put the form in a heated oven to 180 deg., in about an hour. Bake until ready. My loaf was baked one hour, I this time is enough. Just got juicy meat, not dry. If you do roll not from the blade, and legs, I think, will need to bake longer.
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